How to Become a Food Scientists and Technologist in 2026

    Median salary: $85,310 · +6.5% projected growth (2024–2034)

    O*NET Code: 19-1012.00 · Data from O*NET & BLS · Updated March 2026
    Median Salary
    $85,310
    annual wage
    Job Growth
    +6.5%
    projected 2024–2034
    Education
    Bachelor's degree
    typical entry
    AI Exposure
    63/100
    exposure score
    Section 01

    What does a Food Scientists and Technologist do?

    Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

    Section 02

    Food Scientists and Technologist Salary in 2026

    The median annual salary for Food Scientists and Technologists is $85,310. The bottom 10% earn around $49,580 while the top 10% earn over $141,860.

    Experience levelAnnual salary
    Entry-level (P10)$49,580
    Early career (P25)$65,240
    Median$85,310
    Experienced (P75)$111,700
    Top earners (P90)$141,860
    10th: $49,580Median: $85,31090th: $141,860

    Highest-paying metros

    San Francisco-Oakland-Fremont, CA
    Highest paying
    $105,670
    top metro salary
    New Jersey
    $102,630
    $-3,040 vs highest
    New York-Newark-Jersey City, NY-NJ
    $102,630
    $-3,040 vs highest
    St. Louis, MO-IL
    $102,270
    $-3,400 vs highest
    Seattle-Tacoma-Bellevue, WA
    $101,770
    $-3,900 vs highest
    Kansas City, MO-KS
    $101,740
    $-3,930 vs highest
    Missouri
    $101,570
    $-4,100 vs highest
    Dallas-Fort Worth-Arlington, TX
    $101,070
    $-4,600 vs highest

    Food Scientists and Technologist salary by state

    StateMedian salary
    New Jerseytop$102,630
    District of Columbia$102,500
    Missouri$101,570
    Alabama$99,170
    Massachusetts$99,140
    Washington$96,020
    New York$95,710
    Minnesota$94,360
    Florida$92,760
    Texas$92,740
    Arkansas$92,530
    Michigan$86,690
    Colorado$86,370
    Kansas$86,040
    California$85,480
    Pennsylvania$82,390
    Virginia$82,120
    Indiana$81,060
    Illinois$80,030
    Tennessee$79,770
    Mississippi$79,520
    Maryland$79,220
    New Hampshire$79,090
    Oregon$77,610
    Wisconsin$76,090
    Kentucky$72,300
    South Carolina$71,230
    Utah$69,170
    Georgia$69,050
    South Dakota$68,270
    Idaho$67,860
    Nebraska$67,310
    North Carolina$64,200
    Iowa$63,450
    Ohio$62,470
    Louisiana$57,200

    How to earn more as a Food Scientists and Technologist

    The salary range for Food Scientists and Technologists spans $92,280 — from $49,580 at entry level to $141,860 for top earners. The highest-paying metro area is San Francisco-Oakland-Fremont, CA at $105,670 — $20,360 above the national median. An advanced credential — such as a graduate degree or specialized certification — is consistently associated with higher earnings in this field.

    Section 03

    How to get there

    Typical education: Bachelor's degree

    Starting from high school

    1. Complete a bachelor's degree program (4 years)
    2. Pursue internships and co-op experiences during your studies
    3. Build 1–2 years of entry-level experience
    4. Continue professional development and earn certifications
    5. Advance into full professional role after meeting experience requirements

    Choose an accredited program with strong industry connections and internship placement rates. Look for schools that offer co-op programs where you alternate between study and paid work. Many employers recruit directly from university programs, so networking and career fairs are valuable. Consider the total return on investment — schools with lower tuition but strong placement rates often outperform expensive programs.

    4–6 years $20K–$100K

    In-state public universities offer the best value. Federal financial aid, scholarships, and work-study programs can reduce costs by 40–60%.

    With a related degree

    1. Complete additional coursework or a certificate program in the specialization
    2. Earn professional certifications (field-specific certifications and licensure)
    3. Build relevant experience through lateral transfers or project work
    4. Position yourself for the role using your combined education and experience

    Your existing degree covers many foundational requirements. Focus on the gap — often 3–6 specialized courses plus a certification or two. Many universities offer post-baccalaureate certificates that take 1–2 semesters. Online programs from accredited universities provide flexibility for working professionals.

    1–3 years $5K–$30K

    Certificate programs and individual courses are much cheaper than a second degree. Many employers offer tuition reimbursement for career-relevant education.

    Career change from another field

    1. Complete a second bachelor's or accelerated degree program
    2. Earn required professional certifications
    3. Complete supervised work experience or residency
    4. Leverage your previous career skills for a differentiated profile

    Career changers bring valuable perspective — employers increasingly value diverse backgrounds. Look for accelerated programs designed for career changers (many fields now offer 12–18 month intensive programs). Your prior professional experience in areas like project management, communication, and leadership transfer directly and can accelerate your advancement once you enter the field.

    2–4 years $15K–$60K

    Career change scholarship programs exist in many fields. Some employers offer sign-on bonuses or student loan repayment assistance for in-demand specializations.

    Already working in another career?

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    Section 06

    AI and automation outlook

    63/100

    The Food Scientists and Technologist role faces above-average AI exposure. Some tasks are increasingly automatable, but the role is evolving rather than disappearing.

    See full AI risk breakdown
    Section 07

    Related careers to consider

    Based on skill overlap analysis — these occupations share core competencies with Food Scientists and Technologist.

    Get your personalized Food Scientists and Technologist transition plan

    Includes step-by-step roadmap, skill gap analysis, financial feasibility, and salary comparison by city. Takes 2 minutes.

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    Step-by-step roadmap Skill gap breakdown Financial feasibility Salary by city
    Section 08

    Frequently asked questions

    SOC: 19-1012.00 · Data: O*NET 29.1, BLS OEWS 2024, BLS Employment Projections 2024–2034