How to Become a Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop in 2026

    Median salary: $30,380 · -1.5% projected decline (2024–2034)

    O*NET Code: 35-9031.00 · Data from O*NET & BLS · Updated March 2026
    Median Salary
    $30,380
    annual wage
    Job Growth
    -1.5%
    projected 2024–2034
    Education
    No formal educational credential
    typical entry
    AI Exposure
    62/100
    exposure score
    Section 01

    What does a Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop do?

    Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

    Section 02

    Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Salary in 2026

    The median annual salary for Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop is $30,380. The bottom 10% earn around $22,010 while the top 10% earn over $42,600.

    Experience levelAnnual salary
    Entry-level (P10)$22,010
    Early career (P25)$26,630
    Median$30,380
    Experienced (P75)$35,840
    Top earners (P90)$42,600
    10th: $22,010Median: $30,38090th: $42,600

    Highest-paying metros

    Kahului-Wailuku, HI
    Highest paying
    $46,250
    top metro salary
    Hawaii
    $43,070
    $-3,180 vs highest
    Urban Honolulu, HI
    $42,070
    $-4,180 vs highest
    Hawaii / Kauai nonmetropolitan area
    $40,150
    $-6,100 vs highest
    San Jose-Sunnyvale-Santa Clara, CA
    $40,000
    $-6,250 vs highest
    Kiryas Joel-Poughkeepsie-Newburgh, NY
    $38,280
    $-7,970 vs highest
    San Francisco-Oakland-Fremont, CA
    $38,160
    $-8,090 vs highest
    Kingston, NY
    $37,740
    $-8,510 vs highest

    Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop salary by state

    StateMedian salary
    Hawaiitop$43,070
    New York$37,070
    District of Columbia$36,950
    Washington$36,500
    California$35,910
    Colorado$35,720
    Maine$35,100
    Alaska$34,800
    Massachusetts$34,790
    New Jersey$34,270
    Oregon$34,270
    Arizona$34,110
    Connecticut$33,650
    Vermont$32,670
    Maryland$32,230
    Illinois$31,080
    Rhode Island$30,990
    New Hampshire$30,670
    Virginia$30,100
    Minnesota$29,750
    Nevada$29,390
    South Dakota$29,320
    Montana$29,160
    Florida$29,110
    Wisconsin$28,800
    Utah$28,790
    Iowa$28,430
    Pennsylvania$28,400
    Tennessee$28,340
    Indiana$28,330
    North Dakota$28,240
    Georgia$28,160
    Michigan$28,160
    Delaware$28,130
    Missouri$28,030
    New Mexico$27,910
    Ohio$27,590
    Nebraska$27,320
    Texas$27,000
    Kansas$26,970
    Idaho$26,650
    North Carolina$26,560
    South Carolina$26,520
    Arkansas$26,180
    Kentucky$26,000
    Alabama$24,960
    Wyoming$23,280
    West Virginia$23,180
    Oklahoma$22,430
    Mississippi$21,580
    Louisiana$20,650

    How to earn more as a Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

    The salary range for Hosts and Hostesses, Restaurant, Lounge, and Coffee Shops spans $20,590 — from $22,010 at entry level to $42,600 for top earners. The highest-paying metro area is Kahului-Wailuku, HI at $46,250 — $15,870 above the national median. Union membership, additional certifications, and supervisory experience are the most reliable paths to higher earnings in this field.

    Section 03

    How to get there

    Typical education: No formal educational credential
    On-the-job training: Short-term on-the-job training

    Starting from high school

    1. Complete on-the-job training (short-term on-the-job training)
    2. Earn industry-recognized certifications (ServSafe, food handler certification, ACF certification)
    3. Complete OSHA 10-Hour or OSHA 30-Hour safety certification ($25–$200)
    4. Gain 1–2 years of supervised work experience
    5. Advance to journeyman level or specialized role

    Many restaurants offer paid training for entry-level positions. Culinary schools and community college culinary programs provide more structured education (6 months–2 years). ServSafe Food Protection Manager certification ($36 exam) is required in many jurisdictions. Consider starting as a line cook or prep cook and working your way up — many successful chefs followed this path.

    3–12 months to start working, 2–4 years to journey level $0–$5K

    Many employers provide paid training. Union apprenticeships are typically paid from day one. Trade school programs may require tuition.

    Switching from another career

    1. Assess which of your existing skills transfer (many do — see below)
    2. Complete a short certification or orientation program (ServSafe, food handler certification, ACF certification)
    3. Apply for entry-level or apprentice positions — highlight transferable skills
    4. Complete any required on-the-job training (often shortened for experienced workers)
    5. Advance faster than new entrants using your professional experience

    Restaurant work values hustle, consistency, and the ability to work under pressure — skills that transfer from many other careers. If you've worked in any fast-paced, customer-facing environment, you have relevant experience. Many restaurants will hire motivated career changers and train them from scratch. Starting in a support role (prep cook, line cook) and working up is a time-tested path.

    1–6 months to start, faster advancement with prior experience $0–$3K

    Certification costs are typically self-funded, but some employers reimburse. Union programs are paid positions.

    Already working in another career?

    See how your skills transfer to Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — free. PathScorer maps your experience against the requirements and shows you what you already qualify for.

    See how your skills transfer — free
    Free to try No sign-up Based on O*NET data
    Section 06

    AI and automation outlook

    62/100

    The Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop role faces above-average AI exposure. Some tasks are increasingly automatable, but the role is evolving rather than disappearing.

    See full AI risk breakdown
    Section 07

    Related careers to consider

    Based on skill overlap analysis — these occupations share core competencies with Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop.

    Get your personalized Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop transition plan

    Includes step-by-step roadmap, skill gap analysis, financial feasibility, and salary comparison by city. Takes 2 minutes.

    Get my personalized plan
    Step-by-step roadmap Skill gap breakdown Financial feasibility Salary by city
    Section 08

    Frequently asked questions

    SOC: 35-9031.00 · Data: O*NET 29.1, BLS OEWS 2024, BLS Employment Projections 2024–2034