Food Service Manager Salary in 2026
How Much Do Food Service Managers Make?
Food Service Managers earn a median annual salary of $65,310 as of 2026, based on BLS Occupational Employment and Wage Statistics (OEWS) data. Wages span from $42,380 at the 10th percentile to $105,420 at the 90th percentile — a range of $63,040. The highest-paying state is Washington at $92,290.
| Percentile | Annual salary |
|---|---|
| 10th percentile | $42,380 |
| 25th percentile | $53,090 |
| Median (50th) | $65,310 |
| 75th percentile | $82,300 |
| 90th percentile | $105,420 |
Food Service Manager Salary by State
Median annual salary across all 50 states. Click a column to sort.
| State | Median salary |
|---|---|
| Washingtontop | $92,290 |
| Massachusetts | $85,940 |
| Hawaii | $82,380 |
| Alaska | $82,300 |
| Rhode Island | $82,300 |
| Colorado | $82,270 |
| New York | $80,170 |
| District of Columbia | $80,040 |
| New Jersey | $79,370 |
| Connecticut | $76,860 |
| Minnesota | $76,780 |
| Delaware | $76,210 |
| New Hampshire | $75,190 |
| California | $75,140 |
| Vermont | $72,740 |
| Virginia | $67,910 |
| Maryland | $67,290 |
| North Carolina | $65,770 |
| Iowa | $65,600 |
| Illinois | $65,130 |
| North Dakota | $64,940 |
| Maine | $64,410 |
| Georgia | $63,980 |
| Oklahoma | $63,930 |
| Florida | $63,650 |
| Oregon | $63,600 |
| Montana | $63,370 |
| Arizona | $63,310 |
| South Carolina | $63,080 |
| New Mexico | $62,860 |
| Texas | $62,610 |
| Kansas | $62,490 |
| Idaho | $62,480 |
| Pennsylvania | $62,250 |
| Louisiana | $62,170 |
| Indiana | $61,930 |
| Michigan | $61,400 |
| Missouri | $61,220 |
| Tennessee | $61,000 |
| Nevada | $60,740 |
| Ohio | $60,650 |
| Nebraska | $60,600 |
| South Dakota | $60,600 |
| Wyoming | $60,570 |
| Kentucky | $60,340 |
| Alabama | $59,920 |
| Utah | $57,450 |
| Wisconsin | $56,510 |
| Arkansas | $53,880 |
| Mississippi | $51,430 |
| West Virginia | $50,920 |
Highest-Paying Metros for Food Service Managers
Food Service Manager Salary by Experience
Estimated salary ranges derived from BLS wage percentiles. Entry level corresponds to P10–P25, mid-career to the median, experienced to P75, and senior to P90+.
| Experience level | Estimated salary |
|---|---|
| Entry level (0–2 yrs) | ~$42,380 – $53,090 |
| Mid career (3–7 yrs) | ~$65,310 |
| Experienced (8–15 yrs) | ~$82,300 |
| Senior (15+ yrs) | $105,420+ |
How to Earn More as a Food Service Manager
Location is the single biggest salary lever: Food Service Managers in Seattle-Tacoma-Bellevue, WA earn $95,540 — $30,230 above the national median. Union membership, additional certifications, and supervisory experience are the most reliable paths to higher earnings in this field. Reaching the 75th percentile ($82,300) typically requires 5–10 years of experience plus specialization in a high-demand area.
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Food Service Manager Salary vs Similar Careers
| Career | Median salary |
|---|---|
| Food Service Managerthis career | $65,310 |
| Food Scientists and Technologist | $85,310 |
| Dietetic Technician | $37,040 |
| Chefs and Head Cook | $60,990 |
| Food Preparation and Serving Worker Supervisor | $42,010 |
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SOC: 11-9051.00 · Data: BLS OEWS 2026, O*NET 29.1 · Salary figures are national medians unless otherwise noted.