How to Become a Waiters and Waitresse in 2026
Median salary: $33,760 · -0.7% projected decline (2024–2034)
What does a Waiters and Waitresse do?
Take orders and serve food and beverages to patrons at tables in dining establishment.
Waiters and Waitresse Salary in 2026
The median annual salary for Waiters and Waitresses is $33,760. The bottom 10% earn around $18,500 while the top 10% earn over $62,510.
| Experience level | Annual salary |
|---|---|
| Entry-level (P10) | $18,500 |
| Early career (P25) | $25,690 |
| Median | $33,760 |
| Experienced (P75) | $45,350 |
| Top earners (P90) | $62,510 |
Highest-paying metros
Waiters and Waitresse salary by state
| State | Median salary |
|---|---|
| Vermonttop | $60,910 |
| Hawaii | $48,570 |
| Washington | $47,490 |
| New York | $46,460 |
| District of Columbia | $45,770 |
| Maine | $44,550 |
| Rhode Island | $42,600 |
| New Hampshire | $39,270 |
| New Jersey | $38,720 |
| Virginia | $36,990 |
| Arizona | $36,730 |
| Connecticut | $36,440 |
| Massachusetts | $36,390 |
| Ohio | $36,030 |
| Michigan | $35,940 |
| California | $35,290 |
| Maryland | $35,140 |
| Colorado | $34,990 |
| Nebraska | $34,000 |
| Oregon | $33,930 |
| Delaware | $33,750 |
| Kansas | $31,560 |
| Idaho | $30,540 |
| New Mexico | $30,440 |
| West Virginia | $30,320 |
| Pennsylvania | $30,300 |
| Utah | $29,860 |
| Florida | $29,580 |
| North Dakota | $29,420 |
| Illinois | $29,120 |
| South Dakota | $29,080 |
| Wisconsin | $29,050 |
| North Carolina | $28,460 |
| Tennessee | $28,410 |
| Texas | $27,930 |
| Indiana | $27,420 |
| Alaska | $27,370 |
| Missouri | $26,950 |
| Arkansas | $26,350 |
| Iowa | $26,140 |
| Wyoming | $25,340 |
| Nevada | $24,960 |
| Minnesota | $24,470 |
| Montana | $22,630 |
| Kentucky | $22,260 |
| Alabama | $21,920 |
| Mississippi | $20,340 |
| Georgia | $20,040 |
| Oklahoma | $19,890 |
| South Carolina | $18,530 |
| Louisiana | $16,880 |
How to earn more as a Waiters and Waitresse
The salary range for Waiters and Waitresses spans $44,010 — from $18,500 at entry level to $62,510 for top earners. The highest-paying metro area is Kahului-Wailuku, HI at $71,920 — $38,160 above the national median. Union membership, additional certifications, and supervisory experience are the most reliable paths to higher earnings in this field.
How to get there
Typical education: No formal educational credential
On-the-job training: Short-term on-the-job training
Starting from high school
- Complete on-the-job training (short-term on-the-job training)
- Earn industry-recognized certifications (ServSafe, food handler certification, ACF certification)
- Complete OSHA 10-Hour or OSHA 30-Hour safety certification ($25–$200)
- Gain 1–2 years of supervised work experience
- Advance to journeyman level or specialized role
Many restaurants offer paid training for entry-level positions. Culinary schools and community college culinary programs provide more structured education (6 months–2 years). ServSafe Food Protection Manager certification ($36 exam) is required in many jurisdictions. Consider starting as a line cook or prep cook and working your way up — many successful chefs followed this path.
Many employers provide paid training. Union apprenticeships are typically paid from day one. Trade school programs may require tuition.
Switching from another career
- Assess which of your existing skills transfer (many do — see below)
- Complete a short certification or orientation program (ServSafe, food handler certification, ACF certification)
- Apply for entry-level or apprentice positions — highlight transferable skills
- Complete any required on-the-job training (often shortened for experienced workers)
- Advance faster than new entrants using your professional experience
Restaurant work values hustle, consistency, and the ability to work under pressure — skills that transfer from many other careers. If you've worked in any fast-paced, customer-facing environment, you have relevant experience. Many restaurants will hire motivated career changers and train them from scratch. Starting in a support role (prep cook, line cook) and working up is a time-tested path.
Certification costs are typically self-funded, but some employers reimburse. Union programs are paid positions.
Already working in another career?
See how your skills transfer to Waiters and Waitresse — free. PathScorer maps your experience against the requirements and shows you what you already qualify for.
See how your skills transfer — freeAI and automation outlook
The Waiters and Waitresse role has a moderate AI exposure score. Some tasks may be augmented by AI tools, but the core role remains human-driven.
See full AI risk breakdownRelated careers to consider
Based on skill overlap analysis — these occupations share core competencies with Waiters and Waitresse.
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SOC: 35-3031.00 · Data: O*NET 29.1, BLS OEWS 2024, BLS Employment Projections 2024–2034